Growing Food in Cities

Language: English

Published by Springer International Publishing, Springer Nature Switzerland Mai 2022, 2022

3030984745 / 9783030984748

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This item is printed on demand - Print on Demand Titel. Neuware -This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities.Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 332 pp. Englisch.…

Seller Inventory # 9783030984748

Title
Growing Food in Cities
Author
Nicholas Ardill
Publisher
Springer International Publishing, Springer Nature Switzerland Mai 2022
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3030984745
ISBN 13
9783030984748
Item weight
724 grams
Dimensions
241x160x19 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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