Nicholas Ardill (25 results)

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  • Language: English

    Published by Springer, 2022

    3030984745 / 9783030984748

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  • Language: English

    Published by Springer, 2023

    303098477X / 9783030984779

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  • Language: English

    Published by Springer, 2023

    303098477X / 9783030984779

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  • Language: English

    Published by Springer, 2023

    303098477X / 9783030984779

    • Softcover

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    Condition: New. In English.

  • Language: English

    Published by Springer Nature Switzerland AG, Cham, 2022

    3030984745 / 9783030984748

    • Hardcover

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    Hardcover. Condition: new. Hardcover. This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities.Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation? What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments? This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Language: English

    Published by Springer, 2023

    303098477X / 9783030984779

    • Softcover

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    Language: English

    Published by Springer, 2023

    303098477X / 9783030984779

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    Taschenbuch. Condition: Neu. Growing Food in Cities | Social Innovation Strategies for Sustainable Development | Nicholas Ardill | Taschenbuch | Cities and Nature | xxv | Englisch | 2023 | Springer | EAN 9783030984779 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

  • Language: English

    Published by Springer, 2023

    303098477X / 9783030984779

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    Condition: New. pp. 332.

  • Language: English

    Published by Springer, 2022

    3030984745 / 9783030984748

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    Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

  • Language: English

    Published by Springer Nature, 2023

    303098477X / 9783030984779

    • Softcover

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    Paperback. Condition: Brand New. 329 pages. 9.25x6.10x0.69 inches. In Stock.

  • Language: English

    Published by Springer, 2022

    3030984745 / 9783030984748

    • Hardcover

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    Hardcover. Condition: Brand New. 329 pages. 9.25x6.10x0.75 inches. In Stock.

  • Language: English

    Published by Springer, 2023

    303098477X / 9783030984779

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  • Language: English

    Published by Springer, 2022

    3030984745 / 9783030984748

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  • Language: English

    Published by Springer International Publishing Mai 2023, 2023

    303098477X / 9783030984779

    • Softcover
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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities.Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments 332 pp. Englisch.…

  • Language: English

    Published by Springer International Publishing Mai 2022, 2022

    3030984745 / 9783030984748

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    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities.Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments 332 pp. Englisch.…

  • Language: English

    Published by Springer, Berlin|Springer International Publishing|Springer, 2023

    303098477X / 9783030984779

    • Softcover
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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging a.…

  • Language: English

    Published by Springer, Berlin|Springer International Publishing|Springer, 2022

    3030984745 / 9783030984748

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging a.…

  • Language: English

    Published by Palgrave Macmillan, 2023

    303098477X / 9783030984779

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities.Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments.…

  • Language: English

    Published by Palgrave Macmillan, 2022

    3030984745 / 9783030984748

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities.Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments.…

  • Language: English

    Published by Springer International Publishing, Springer Mai 2023, 2023

    303098477X / 9783030984779

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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities.Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 332 pp. Englisch.…

  • Language: English

    Published by Springer International Publishing, Springer Nature Switzerland Mai 2022, 2022

    3030984745 / 9783030984748

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    Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities.Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 332 pp. Englisch.…

  • Language: English

    Published by Springer, 2023

    303098477X / 9783030984779

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    Condition: New. Print on Demand pp. 332.

  • Language: English

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  • Language: English

    Published by Springer, 2023

    303098477X / 9783030984779

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    Condition: New. PRINT ON DEMAND pp. 332.

  • Language: English

    Published by Springer, 2022

    3030984745 / 9783030984748

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