A Guide to Modern Cookery

Escoffier, Georges Auguste

Published by Heinemann, London, 1911

  • Hardcover
  • Used
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Seller: James M Pickard, ABA, ILAB, PBFA., LEICESTER, United KingdomJames M Pickard, ABA, ILAB, PBFA.

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Hardcover

Condition: Used

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Item description from seller

(London: William Heinemann 1911). New & revised edition (second impression). 4th printing overall. 8vo. Pp xvi, 891. Tissue-guarded portrait frontispiece. Publisher's original green cloth lettered in gilt to the spine and front board. All edges green. Heinemann logo blind-stamped to the back board. A good copy. Marks to the boards. Rubbing to the spine edges. Pushing to the spine tips. Bumping to the boards. No inscriptions. Foxing to the early/late pages of the book. Hinges reasonably firm and holding. Clean interior. Photographs/scans available upon request.

Seller Inventory # 355490724561

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Bibliographic details

Title
A Guide to Modern Cookery
Author
Escoffier, Georges Auguste
Publisher
Heinemann, London
Publication year
1911
Binding
Hard Cover

James M Pickard, ABA, ILAB, PBFA.

LEICESTER, United Kingdom

5-star seller

AbeBooks seller since March 17, 1999

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Shipping rates from United Kingdom to U.S.A.

Item15 to 45 business days5 to 15 business days
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James M Pickard, ABA, ILAB, PBFA.

United Kingdom

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