Gunter's Modern Confectionery: A Practical Guide To The Latest and Most Improved Methods for Making the Various Sweets, Compotes. Fruit Pastes, Candies, Cakes, Biscuits, Ices, Jellies, Syrups, Liqueurs, Etc. Designs for Preparing and Laying out Desserts.

JEANES, William. (Editor)

Published by London Dean & Son nd. c. 1880 (Original Preface dated 1861)

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Fourth Edition with Appendix of above Seventy-five additional Receipts. 8vo. brown clothbound hardback, decorative gilt. 271pp., illustrated with 10 b/w plates, including frontispiece. Pencil name to early blank. A few handling marks and occasional light foxing, heavier to prelims. A few gathers slightly loose with page 9 partly detached. Wear and soiling to covers with traces of white paint to upper board and small split to cloth at top of spine. Overall a Good Copy. (Shelf 4/7) PLEASE NOTE: Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct. Seller Inventory # 46447

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Bibliographic Details

Title: Gunter's Modern Confectionery: A Practical ...
Publisher: London Dean & Son nd. c. 1880 (Original Preface dated 1861)
Binding: Hardcover

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