Title: The Gypsy Kitchen: Transform Almost Nothing into Something Delicious with Not-So-Secret Ingredients
Publisher: Adams Media
Publication Date: 2011
Language: English
ISBN 10: 1440511152
ISBN 13: 9781440511158
Binding: Paperback
Condition: New
Weight: 14 ounces

About this title

Synopsis

Have you always wanted to learn to cook? Never knew what ingredients you needed and where to start? Let your fears disappear with a little Gypsy Kitchen magic! Discover how to take simple ingredients and create tasty dishes that friends & family will rave about. Lisa Lamme' will inspire and show you how to . . .

Cook basic comfort foods such as turkey meatloaf, fried chicken with white gravy
Use a few simple ingredients to create an entire meal
Learn to make your own rubs and BBQ seasonings for pork,chicken, steak and fish.
Master global cuisines with a few simple items already in the pantry
Use marmalade and spices to take salmon to a new level
Make your own dressing, tarter & cocktail sauce, salsa, flavored oils and save money
Add a simple ingredient such as cayenne to spice up a chocolate sauce
Transform ordinary foods into something gourmet
Learn how to fry favorites with healthy oils
Learn how to use spices and sauces to create easy appetizers and sides
And more!

Turn those empty cupboards into a gourmet feast!

About the Author

Lisa Lamme' runs the Gypsy Kitchen, a gourmet wine and cheese shop in the greater Boston area that was chosen as one of "Boston's Best" by Boston Magazine. In addition, to running her gourmet shop, Lamme' also manufactures her own all natural hot sauce, Gypsy Juice.

Lisa Lamme' has appeared in Bon Appetite, USA Today,
Boston Globe,Entrepreneur,Cosmopolitan,, Boston Magazine,South Shore Living and many more. She has cooked on NBC'S Today Show and The Food Network. Lamme' is an expert in the field of cooking,on wine, condiments and hot sauce.Ms Lamme' is a is a frequent guest on TV and radio talk shows.

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