Title: HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound
Publisher: Mutual Publishing
Publication Date: 2000
Language: English
ISBN 10: 1566475171
ISBN 13: 9781566475174
Binding: Soft cover
Edition: 4th Edition
Condition: Good

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Synopsis

Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites.

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