HPLC in Food Analysis (Food Science and Technology)

Macrae, Robert

ISBN 10: 0124647812 / ISBN 13: 9780124647817

Published by Academic Press, 1988

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # wbs8368823539

Bibliographic Details

• Title: HPLC in Food Analysis (Food Science and Technology)
• Publisher: Academic Press
• Publication Date: 1988
• Language: English
• ISBN 10: 0124647812
• ISBN 13: 9780124647817
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Good

About this title

Synopsis

This book provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.

Review

"This book is well presented and will find a place on every library shelf and analytical bench and is recommended to all involved in food technology and applied chromatography at the practical and managerial levels."
--BRITISH POLYMER JOURNAL