Title: Handbook of Microwave Technology for Food Application (Food Science and Technology)
Publisher: CRC Press
Publication Date: 2001
Language: English
ISBN 10: 0824704908
ISBN 13: 9780824704902
Binding: Hardcover
Condition: New

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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Ashim K. Datta, Ramaswamy C. Anantheswaran

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