Title: A Handbook of Sugar Analysis A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories Classic Reprint
Publisher: Forgotten Books
Publication Date: 2018
Language: English
ISBN 10: 0265794129
ISBN 13: 9780265794128
Binding: HRD
Condition: New

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Synopsis

This book, a comprehensive guide to sugar analysis, provides a detailed examination of both the practical and theoretical aspects of the field. The author, an expert in sugar chemistry, begins by establishing the historical importance of sugar analysis and its evolution over time. The book covers various analytical techniques, including density measurements, refractometry, polarimetry, and reduction methods for determining sugar content. Special attention is given to qualitative and quantitative methods for identifying and measuring specific sugars, as well as combination methods for analyzing sugar mixtures. The book's in-depth exploration of sugar analysis makes it an indispensable resource for chemists, food scientists, and researchers working in various industries that utilize or produce sugar.

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