A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories (Classic Reprint) - Hardcover

Charles Albert Browne

 
9780265794128: A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories (Classic Reprint)

Synopsis

Master the practical science of sugar analysis with a comprehensive guide that blends theory and hands-on methods.

This nonfiction reference provides a broad, workmanlike view of sugar analysis for use in research, technical, and control laboratories. It emphasizes practical methods, their limits, and how to apply them in real-world settings. The book also dedicates space to describing sugars themselves, their occurrence, preparation, properties, and key reactions, plus a look at synthetic methods that illuminate the analysis process.

  • Clear guidance on sampling, moisture determination, densimetric tests, refractometry, and polarimetry.
  • Explanations of how each method works, where it applies, and its limitations.
  • Techniques for analyzing sugar mixtures, including combined polarimetric and reducing-power approaches.
  • Context on the sugars and derivatives that commonly appear in sugar work, with historical references and practical notes.
Ideal for readers in research and industry who need reliable, field-tested procedures and a solid understanding of when and why to use them.

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