This book, a comprehensive guide to sugar analysis, provides a detailed examination of both the practical and theoretical aspects of the field. The author, an expert in sugar chemistry, begins by establishing the historical importance of sugar analysis and its evolution over time. The book covers various analytical techniques, including density measurements, refractometry, polarimetry, and reduction methods for determining sugar content. Special attention is given to qualitative and quantitative methods for identifying and measuring specific sugars, as well as combination methods for analyzing sugar mixtures. The book's in-depth exploration of sugar analysis makes it an indispensable resource for chemists, food scientists, and researchers working in various industries that utilize or produce sugar.
"synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265794128
Quantity: 15 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265794128
Quantity: 15 available