Title: Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
Publisher: Wiley
Publication Date: 2000
Language: English
ISBN 10: 0471183571
ISBN 13: 9780471183570
Binding: hardcover
Condition: New
Weight: 42 ounces

About this title

Synopsis

This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

About the Author

Chung Chi Chou is the author of Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities, published by Wiley.

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