Some mustiness. COVER (hardcover, no dust jacket)- moderate wear including indentations around edges; slight stains, clean overall. PAGES- outside edge has minor stains, interior has slight stains, clean overall; no writing; no tears. Not ex-library. 700+ pgs.

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Bibliographic Details

Title: Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
Publisher: John Wiley & Sons
Publication Date: 2000
ISBN 10: 0471183571
ISBN 13: 9780471183570
Binding: Hardcover
Condition: Fair
Book Type: Book

About this title

Synopsis

This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

About the Author

Chung Chi Chou is the author of Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities, published by Wiley.

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