The Health Professional`s Guide to Nutrition Management of Thyroid Disease
Language: English
Published by Academy of Nutrition & Dietetics, 2020
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
US$ 86.81
Quantity: 1 available
Add to basketItem description from seller
277 pages. 10.87x8.46x0.63 inches. In Stock.
Seller Inventory # __0880910194
- Title
- The Health Professional`s Guide to Nutrition Management of Thyroid Disease
- Author
- Anziani, Nicole/ Celi, Francesco, M.d.
- Publisher
- Academy of Nutrition & Dietetics
- Publication year
- 2020
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0880910194
- ISBN 13
- 9780880910194
- Item weight
- 0.78 kilograms
- Thyroid function, weight regulation, and the role of iodine
- Energy and nutrient requirements in thyroid disease
- Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer
- Awareness of additional interventions, including alternative treatments
- Working with special populations, related conditions and issues, and prevention strategies
- Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.
"Synopsis" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
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| First item | US$ 16.72 | US$ 40.13 |
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Seller's business information
Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
Terms of sale
Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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