Title: Health Professional's Guide to Nutrition Management of Thyroid Disease
Publisher: Academy of Nutrition and Dietetics
Publication Date: 2020
Language: English
ISBN 10: 0880910194
ISBN 13: 9780880910194
Binding: Soft cover
Condition: New

About this title

Synopsis

This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Association of Clinical Endocrinologists, and available research, this guide addresses:

Thyroid function, weight regulation, and the role of iodine
Energy and nutrient requirements in thyroid disease
Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer
Awareness of additional interventions, including alternative treatments
Working with special populations, related conditions and issues, and prevention strategies
Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.

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