Health Professional's Guide to Nutrition Management of Thyroid Disease
Language: English
Published by Academy of Nutrition and Dietetics, 2020
- Softcover
- Used

Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
AbeBooks seller since April 6, 2009
Condition: Used - As new
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- Title
- Health Professional's Guide to Nutrition Management of Thyroid Disease
- Author
- Anziani, Nicole; Celi, Francesco, M.d.
- Publisher
- Academy of Nutrition and Dietetics
- Publication year
- 2020
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0880910194
- ISBN 13
- 9780880910194
- Thyroid function, weight regulation, and the role of iodine
- Energy and nutrient requirements in thyroid disease
- Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer
- Awareness of additional interventions, including alternative treatments
- Working with special populations, related conditions and issues, and prevention strategies
- Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.
"Synopsis" may belong to another edition of this title.
GreatBookPrices
Columbia, MD, U.S.A.
AbeBooks seller since April 6, 2009
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