Healthy Cooking for Two: Revised and Updated
Language: English
Published by The Summit Publishing Group, 1995
- Softcover
- Used
Softcover
Condition: Used - Very good
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Seller Inventory # S_483195935
- Title
- Healthy Cooking for Two: Revised and Updated
- Author
- B Shriver
- Publisher
- The Summit Publishing Group
- Publication year
- 1995
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 156530179X
- ISBN 13
- 9781565301795
Ideal cookbook for health conscious singles and couples
Includes accurate analysis of calories, protein, fat, carbohydrate, fiber, cholesterol and sodium.
Small size, low fat recipes ranging from appetizers, main dishes, vegetables to sauces, soups and breads.
Includes accurate analysis of calories, protein, fat, carbohydrate, fiber, cholesterol and sodium.
Small size, low fat recipes ranging from appetizers, main dishes, vegetables to sauces, soups and breads.
"Synopsis" may belong to another edition of this title.
About the Author
This is Brenda Shriver’s fourth cookbook. Brenda and her husband, John, live in Leander, Texas, where they enjoy their son, daughter, and five grandchildren. Angela Shriver, a graduate of University of Arizona, is an enthusiastic cook and a registered dietician. She completed her dietetic internship at United Health Services Hospitals, Inc. in Johnson City, New York. She lives in Austin, Texas with her husband.
"About the title" may belong to another edition of this title.
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