A distinguished cardiologist shares the principles of a heart healthy diet, along with more than 125 creative, healthful recipes for main dishes, soups, snacks, vegetarian dishes, and desserts, contributed by some of America's leading chefs, along with complete nutritional analyses and tips on adapting favorite dishes with a heart healthy touch. Original.

About the Author

James M. Rippe, M.D., is an associate professor of medicine (cardiology) at Tufts University and the founder and director of the Rippe Health Assessment at Celebration Health and the Rippe Lifestyle Institute.

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