Healthy South Indian Cooking, Expanded Edition
Language: English
Published by Hippocrene Books Inc.,U.S., 2008
- Hardcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
US$ 12.10
Quantity: 1 available
Add to basketItem description from seller
In the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipes allow home cooks to create such esoteric: dishes as Potato-flled Dosas with Coconut Chutney; Pearl Onion and Tomato Sambhar; Chickpea and Bell Pepper per Poriyal; and Eggplant Masala Curry. Rasams, breads, legumes and payasams are all featured here, as is the exceptional Chettinad Chicken Kolambu, South lndia's version of the popular vindaloo. Each of these low-fat, low-caloric recipes come with a complete nutritional analysis.
Seller Inventory # CIN0781811899G
- Title
- Healthy South Indian Cooking, Expanded Edition
- Author
- Alamelu Vairavan
- Publisher
- Hippocrene Books Inc.,U.S.
- Publication year
- 2008
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0781811899
- ISBN 13
- 9780781811897
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Patricia Marquardt is an Associate Professor of Ancient Greek and Latin at Marquette University and co-author of Art of South Indian Cooking. Among her favorite avocations are traveling and creating fusion dishes with Alamelu. She enjoys promoting Indian cooking among her colleagues and students in Milwaukee, Wisconsin, where she lives.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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