Hen Eggs: Basic and Applied Science
Language: English
Published by CRC Press, 1996
- Hardcover
- New
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- Title
- Hen Eggs: Basic and Applied Science
- Author
- Yamamoto, Takehiko; Juneja, Lekh Raj; Hatta, Hajime; Kim, Mujo
- Publisher
- CRC Press
- Publication year
- 1996
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0849340055
- ISBN 13
- 9780849340055
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.
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About the Author
Yamamoto, Takehiko; Juneja, Lekh Raj; Hatta, Hajime; Kim, Mujo
"About the title" may belong to another edition of this title.
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