Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service
Language: Spanish
Published by Virtue and Co., 1987
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Fair
US$ 43.43
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # G3805702981I5N00
- Title
- Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service
- Author
- Richard Hering; Walter Bickel
- Publisher
- Virtue and Co.
- Publication year
- 1987
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- Spanish
- ISBN 10
- 3805702981
- ISBN 13
- 9783805702980
- Item weight
- 1.25 pounds
"Synopsis" may belong to another edition of this title.
ThriftBooks-Atlanta
AUSTELL, GA, U.S.A.
AbeBooks seller since March 24, 2009
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Thrift Books Global, LLC
18300 Cascade Ave S, Ste 150
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