Hospitality Cost Control: A Practical Approach

Asch M. Ed. CCE, Allen B.

ISBN 10: 0131116002 ISBN 13: 9780131116009

Published by Pearson, 2005

Language: English

Condition: Used - Very good Soft cover

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Used - Soft cover

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Back cover has Bumped corner and crease and shelf wear to the cover otherwise NF.

Seller Inventory # U2088 Nx 5.5-7 L .04

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Bibliographic Details

Title

Hospitality Cost Control: A Practical Approach

Publisher

Pearson

Publication Date

2005

Language

English

ISBN 10

0131116002

ISBN 13

9780131116009

Binding

Soft cover

Condition

Very Good

Dimensions

Seller catalogs

About this title

Synopsis

KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS: This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET: For restaurateurs and restaurant managers.

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