Hot Beignets & Warm Boudoirs: A Collection of Recipes from Louisiana's Bed & Breakfast

Folse, John

ISBN 10: 0962515264 / ISBN 13: 9780962515262

Published by Chef John Folse & Co, 1999

About this Item

11.25x9.75x1.00 inches. In Stock.

Seller Inventory # 0962515264

Bibliographic Details

• Title: Hot Beignets & Warm Boudoirs: A Collection of Recipes from Louisiana's Bed & Breakfast
• Publisher: Chef John Folse & Co
• Publication Date: 1999
• Language: English
• ISBN 10: 0962515264
• ISBN 13: 9780962515262
• Binding: Hardcover
• Condition: Brand New
• Weight: 1.48 kilograms

About this title

Synopsis

Aah, romance…synonymous with the South and especially Louisiana, Chef Folse s sixth cookbook introduces readers to another romantic element of our state the bed and breakfast homes. Readers are taken on a tasty rendezvous through 26 of Louisiana s premier bed and breakfasts. Two of the most important elements in life food and romance come together as the central theme. Perhaps the unique feature of this book is that it is as much a romance novel as it is a cookbook. The 308-page book features almost 200 recipes only found at Louisiana bed and breakfasts. It is an anthology on the origin of breakfast as an event in New Orleans.

Excerpt. © Reprinted by permission. All rights reserved.

From Chapter 1: You never forget your first time...the first time your lips press against the pillow-shaped dough covered with powdered sugar...the first time your lips sip deeply of the intoxicating elixir known as caf au lait...the first time you visit any on of the New Orleans oldest coffee stands.