Title: The Hunter's Guide To Preparing And Cooking Game - A Handbook Of Practical Techniques: How To Dress And Cook Game In The Field, With 30 Classic Recipes
Publisher: Southwater
Publication Date: 2013
Language: English
ISBN 10: 1780192444
ISBN 13: 9781780192444
Binding: Paperback
Condition: New
Weight: 142 ounces

About this title

Synopsis

An illustrated guide on how to dress, butcher and cook wild game, including upland birds and waterfowl, small furred game, small and large deer, wild boar and goat. Includes 30 fabulous recipes specially adapted for preparing on a camp fire, with instruct
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About the Author

Robert Cuthbert is the owner of Serious Shooting Ltd, a boutique sporting agency. He has also written regularly for the sporting press for over 12 years. Jake Eastham is a dedicated and highly respected photographer with a passion for shooting and fishing and a particular skill in country sports and food photography. Andy Parle is a chef with 25 years' experience, working in various high-quality establishments.

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