The Hunter's Guide to Preparing and Cooking Game : A Handbook of Practical Techniques: How to Dress and Cook Game in the Field, with 30 Classic Recipes

Eastham, Jake, Parle, Andy, Cuthbert, Robert

ISBN 10: 1780192444 / ISBN 13: 9781780192444

Published by Anness Publishing, 2013

About this Item

Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Seller Inventory # 48985007-75

Bibliographic Details

• Title: The Hunter's Guide to Preparing and Cooking Game : A Handbook of Practical Techniques: How to Dress and Cook Game in the Field, with 30 Classic Recipes
• Publisher: Anness Publishing
• Publication Date: 2013
• Language: English
• ISBN 10: 1780192444
• ISBN 13: 9781780192444
• Binding: Soft cover
• Condition: Good
• Weight: 1.528 pounds

About this title

Synopsis

An illustrated guide on how to dress, butcher and cook wild game, including upland birds and waterfowl, small furred game, small and large deer, wild boar and goat. Includes 30 fabulous recipes specially adapted for preparing on a camp fire, with instruct
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About the Author

Robert Cuthbert is the owner of Serious Shooting Ltd, a boutique sporting agency. He has also written regularly for the sporting press for over 12 years. Jake Eastham is a dedicated and highly respected photographer with a passion for shooting and fishing and a particular skill in country sports and food photography. Andy Parle is a chef with 25 years' experience, working in various high-quality establishments.