Hardcover. Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliographic Details

Title: INTRODUCTION TO BREWING AND FERMENTATION SCIENCE: ESSENTIAL KNOWLEDGE FOR THOSE DEDICATED TO BREWING BETTER BEER (Hardcover)
Publisher: World Scientific Publishing Co Pte Ltd, Singapore
Publication Date: 2021
Language: English
ISBN 10: 9811225311
ISBN 13: 9789811225314
Binding: Hardcover
Condition: new

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Synopsis

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

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