INTRODUCTION TO BREWING AND FERMENTATION SCIENCE: ESSENTIAL KNOWLEDGE FOR THOSE DEDICATED TO BREWING BETTER BEER (Hardcover)
Language: English
Published by World Scientific Publishing Co Pte Ltd, Singapore, 2021
- Hardcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
US$ 107.18
Quantity: 1 available
Add to basketItem description from seller
Hardcover. Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller Inventory # 9789811225314
- Title
- INTRODUCTION TO BREWING AND FERMENTATION SCIENCE: ESSENTIAL KNOWLEDGE FOR THOSE DEDICATED TO BREWING BETTER BEER (Hardcover)
- Author
- John D. Sheppard
- Publisher
- World Scientific Publishing Co Pte Ltd, Singapore
- Publication year
- 2021
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9811225311
- ISBN 13
- 9789811225314
"Synopsis" may belong to another edition of this title.
AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 37.00 | US$ 44.00 |
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Seller's business information
The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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