The Icing on the Cake.. This item is unavailable.
Language: English
Published by Bloomsbury Publishing, 1992
- Softcover
- Used
Seller: FIRENZELIBRI SRL, Reggello, ItalyFIRENZELIBRI SRL
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AbeBooks seller since January 24, 2005
Unavailable
Softcover
Condition: Used - As new
US$ 12.69
Item description from seller
Bloomsbury Publishing cm.22x29, pp.190, ill.col. paperback. Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin. Innovative cakes for all occasions.
Seller Inventory # 263768
- Title
- The Icing on the Cake.
- Author
- Robinson,Greg. Schofield,Max.
- Publisher
- Bloomsbury Publishing
- Publication year
- 1992
- Condition
- COME NUOVO
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0747512418
- ISBN 13
- 9780747512417
- Dimensions
- cm.22x29,
Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.
"Synopsis" may belong to another edition of this title.