The Innkeeper and Butler's Guide, or, a Directory in the Making and Managing of British Wines; Together with Directions for the Managing, Colouring and Flavouring of Foreign Wines and Spirits, and for Making British Compounds, Peppermint, Anniseed, Shrub, &c.

Davies, J.

Published by George Wilson 1808, Leeds, 1808

About this Item

[iv], 200 pp. Recently bound in a quarter speckled calf over marbled boards, with title and author labels, five raised bands, and gilding to spine. Mild foxing and some staining as well as occasional faint pencil annotations. Ninth edition. Early nineteenth-century guide to the production and managing of British wine. 12mo. bound in 6's.

Seller Inventory # 67353

Bibliographic Details

• Title: The Innkeeper and Butler's Guide, or, a Directory in the Making and Managing of British Wines; Together with Directions for the Managing, Colouring and Flavouring of Foreign Wines and Spirits, and for Making British Compounds, Peppermint, Anniseed, Shrub, &c.
• Publisher: George Wilson 1808, Leeds
• Publication Date: 1808
• Binding: 1/4 Calf
• Edition: 9th Edition.
• Condition: Very Good
• Seller catalogs:
  • Food and Drink
  • Etiquette, Manners, and Instruction