Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

Language: English

Published by WSPC, 2021

9811225311 / 9789811225314

  • Hardcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Hardcover

Condition: New

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Item description from seller

KlappentextrnrnWritten as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts cont.

Seller Inventory # 417377405

Title
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Author
Sheppard, John (North Carolina State Univ, Usa)
Publisher
WSPC
Publication year
2021
Condition
New
Binding
Hardcover
Language
English
ISBN 10
9811225311
ISBN 13
9789811225314

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item13 to 40 business days13 to 40 business days
First itemUS$ 54.35US$ 54.35
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268