Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer

John D Sheppard

ISBN 10: 9811225311 / ISBN 13: 9789811225314

Published by World Scientific Pub Co Inc, 2021

About this Item

New. Seller Inventory # ERICA77398112253116

Bibliographic Details

Title: Introduction to Brewing and Fermentation ...

Publisher: World Scientific Pub Co Inc

Publication Date: 2021

Binding: Hardcover

Condition: New

Book Type: book

About this title

Synopsis:

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.