Introduction to Food Engineering

R. Paul Singh

ISBN 10: 0123959071 ISBN 13: 9780123959072

Published by Academic Press, 2012

Language: English

Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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320 pages. 9.25x6.00x0.73 inches. In Stock.

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Bibliographic Details

Title: Introduction to Food Engineering
Publisher: Academic Press
Publication Date: 2012
Language: English
ISBN 10: 0123959071
ISBN 13: 9780123959072
Binding: Paperback
Condition: Brand New

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