Introduction to Food Science
Language: English
Published by Beakers and Bricks, LLC, 2024
- Softcover
- New

Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
AbeBooks seller since June 11, 2025
Condition: New
US$ 27.64
Quantity: Over 20 available
Add to basketSeller Inventory # LU-9781948515313
- Title
- Introduction to Food Science
- Author
- Dale W Cox
- Publisher
- Beakers and Bricks, LLC
- Publication year
- 2024
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1948515318
- ISBN 13
- 9781948515313
- Item weight
- 200 grams
- Dimensions
- 21.59 x 0.41 x 27.94 cm
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
"Synopsis" may belong to another edition of this title.
Rarewaves.com UK
London, United Kingdom
AbeBooks seller since June 11, 2025
Shipping rates from United Kingdom to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
|---|---|---|
| First item | US$ 87.86 | US$ 135.16 |
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