Introduction to Food Science: An Overview Teacher Planner and Answer Key
Language: English
Published by Beakers & Bricks, LLC, 2024
- Softcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 27.34
Quantity: Over 20 available
Add to basketItem description from seller
Seller Inventory # ria9781948515313_new
- Title
- Introduction to Food Science: An Overview Teacher Planner and Answer Key
- Author
- Cox, Dale W
- Publisher
- Beakers & Bricks, LLC
- Publication year
- 2024
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1948515318
- ISBN 13
- 9781948515313
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
"Synopsis" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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| Item | 6 to 12 business days | 6 to 12 business days |
|---|---|---|
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Educational books, Textbooks, Fiction, Non- fictionSeller's business information
Ryefield Investments Limited
175 Pield Heath Road
Uxbridge, United Kingdom UB8 3NL
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