Introduction to Food Science: An Overview Teacher Planner and Answer Key
Language: English
Published by Beakers & Bricks, LLC, 2024
- Softcover
- New

Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Softcover
Condition: New
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Print on Demand.
Seller Inventory # 26402062051
- Title
- Introduction to Food Science: An Overview Teacher Planner and Answer Key
- Author
- Cox, Dale W
- Publisher
- Beakers & Bricks, LLC
- Publication year
- 2024
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1948515318
- ISBN 13
- 9781948515313
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
"Synopsis" may belong to another edition of this title.
Books Puddle
New York, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
Shipping rates within U.S.A.
| Item | 12 to 19 business days | 12 to 14 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 6.99 |
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.
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South Asian and South East Asian Culture, Religion, Art etcSeller's business information
PLETOS INC
6931 51st Avenue, WOODSIDE
Woodside, NY U.S.A. 11377
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We accept return for those books which are received damaged. Though we take appropriate care in packing to avoid such situation.