Introduction to Food Science: An Overview Teacher Planner and Answer Key
Language: English
Published by Beakers & Bricks, LLC, 2024
- Softcover
- New

Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
AbeBooks seller since November 22, 2018
Condition: New
US$ 43.72
Quantity: 4 available
Add to basketItem description from seller
Print on Demand.
Seller Inventory # 26402062051
- Title
- Introduction to Food Science: An Overview Teacher Planner and Answer Key
- Author
- Cox, Dale W
- Publisher
- Beakers & Bricks, LLC
- Publication year
- 2024
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1948515318
- ISBN 13
- 9781948515313
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
"Synopsis" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
AbeBooks seller since November 22, 2018
Shipping rates within U.S.A.
| Item | 12 to 19 business days | 12 to 14 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 6.99 |
Payment methods
Store description
I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.
Specialty
South Asian and South East Asian Culture, Religion, Art etcSeller's business information
PLETOS INC
6931 51st Avenue, WOODSIDE
Woodside, NY U.S.A. 11377
Terms of sale
We accept return for those books which are received damaged. Though we take appropriate care in packing to avoid such situation.