Title: Introduction to Food Science: An Overview Teacher Planner and Answer Key
Publisher: Beakers & Bricks, LLC
Publication Date: 2024
Language: English
ISBN 10: 1948515318
ISBN 13: 9781948515313
Binding: Soft cover
Condition: New

About this title

Synopsis

This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

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