Introduction to Food Science: An Overview Teacher Planner and Answer Key
Language: English
Published by Beakers & Bricks, LLC, 2024
- Softcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
AbeBooks seller since September 10, 2024
Condition: New
US$ 40.31
Quantity: 4 available
Add to basketItem description from seller
Seller Inventory # 18402062057
- Title
- Introduction to Food Science: An Overview Teacher Planner and Answer Key
- Author
- Cox, Dale W
- Publisher
- Beakers & Bricks, LLC
- Publication year
- 2024
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1948515318
- ISBN 13
- 9781948515313
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
"Synopsis" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
AbeBooks seller since September 10, 2024
Shipping rates from Germany to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 11.56 | US$ 21.72 |
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new books imported from india, uk, usaSeller's business information
Readingos GmbH
Kaiserstraße 47
Frankfurt am Main, Germany 60329
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