Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An

Tranter, Kimberly,Stuart-Hill, Trevor,Parker, Juston

ISBN 10: 0131885898 / ISBN 13: 9780131885899

Published by Pearson, 2008

About this Item

Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Seller Inventory # L-BFH00945-RAG-20241115-VG

Bibliographic Details

• Title: Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An
• Publisher: Pearson
• Publication Date: 2008
• Language: English
• ISBN 10: 0131885898
• ISBN 13: 9780131885899
• Binding: paperback
• Condition: Good

About this title

Synopsis

Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry.  A final chapter looks at trends and forecasts the future evolution of this important new field. MARKET: Revenue management professionals in the hospitality industry.