Title: The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Publisher: Lorenz Books
Publication Date: 1999
Language: English
ISBN 10: 0754802418
ISBN 13: 9780754802419
Binding: Hardcover
Condition: Brand New
Weight: 3.59 kilograms

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Synopsis

Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'

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