JAPANESE COOKING

Spayde, Jon; (Introduction By Emi Kazuko)

ISBN 10: 0890098220 / ISBN 13: 9780890098226

Published by Chartwell Books, Secaucus, NJ, 1984

About this Item

A Quarto Book. Text/BRAND NEW. Black linen boards w/gilt spine lettering/Fine. DJ/VG; closed tear (taped) to upper back edge adjacent to spine. Small loss to fEP from stocker removal. Comprehensive guide to Japanese cuisine. Text in 3 sections: I, The Fundamentals; II, Basic Dishes; and, III, Regional Dishes. Collection of some 100 recipes supported by photographs, many in color. Fine copy in a less dust jacket.

Seller Inventory # 005418

Bibliographic Details

• Title: JAPANESE COOKING
• Publisher: Chartwell Books, Secaucus, NJ
• Publication Date: 1984
• Language: English
• ISBN 10: 0890098220
• ISBN 13: 9780890098226
• Binding: Hardcover
• Illustrator: Robert Shone (Illustrator); Michael Freeman, John Heseltine, & James Stewart (Photographers)
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Cookery, Cookbook, Culinary Arts

About this title

Synopsis

Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region

About the Author

Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.