JAPANESE COOKING
Language: English
Published by Chartwell Books, Secaucus, NJ, 1984
- Hardcover
- Used
Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
AbeBooks seller since March 7, 2000
Condition: Used - Very good
US$ 22.75
Quantity: 1 available
Add to basketItem description from seller
A Quarto Book. Text/BRAND NEW. Black linen boards w/gilt spine lettering/Fine. DJ/VG; closed tear (taped) to upper back edge adjacent to spine. Small loss to fEP from stocker removal. Comprehensive guide to Japanese cuisine. Text in 3 sections: I, The Fundamentals; II, Basic Dishes; and, III, Regional Dishes. Collection of some 100 recipes supported by photographs, many in color. Fine copy in a less dust jacket.
Seller Inventory # 005418
- Title
- JAPANESE COOKING
- Author
- Spayde, Jon; (Introduction By Emi Kazuko)
- Publisher
- Chartwell Books, Secaucus, NJ
- Publication year
- 1984
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0890098220
- ISBN 13
- 9780890098226
- Illustrator
- Robert Shone (Illustrator); Michael Freeman, John Heseltine, & James Stewart (Photographers)
- Seller catalogs
- Cookery, Cookbook, Culinary Arts
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| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 7.50 | US$ 15.25 |
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Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.
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100POCKETS
CA, U.S.A.
Terms of sale
Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.
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