Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Language: English
Published by Chartwell Books, 1984
- Hardcover
- Used
Hardcover
Condition: Used - Very good
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- Title
- Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
- Author
- Jon Spayde
- Publisher
- Chartwell Books
- Publication year
- 1984
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0890098220
- ISBN 13
- 9780890098226
Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region
"Synopsis" may belong to another edition of this title.
About the Author
Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.
"About the title" may belong to another edition of this title.
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