Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Language: English
Published by Chartwell Books, 1984
- Hardcover
- Used
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
AbeBooks seller since July 6, 2010
Condition: Used - Very good
US$ 6.76
Quantity: 1 available
Add to basketSeller Inventory # 0890098220-2-37441647
- Title
- Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
- Author
- Jon Spayde
- Publisher
- Chartwell Books
- Publication year
- 1984
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0890098220
- ISBN 13
- 9780890098226
- Item weight
- 33 ounces
- Dimensions
- 10x7x1
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About the Author
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Your Online Bookstore
Houston, TX, U.S.A.
AbeBooks seller since July 6, 2010
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 0.99 |
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Seller's business information
Booktrolls LLC
9600 Bamboo Rd, None
Houston, TX U.S.A. 77041
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