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New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781836391159
Lift a glass to the story of sake—from Japanese homebrew to global phenomenon.
Sake, Japan’s iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mold, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake’s story includes homebrewers like clan matriarchs, ancient princes, and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state.
Kanpai is the first history of sake in English, exploring its evolution from homebrew to flavored varieties, and its cultural significance and global rise—including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society, and traditions.
About the Author: Eric C. Rath is professor of premodern Japanese history at the University of Kansas. He is the author of Food and Fantasy in Early Modern Japan.
Title: Kanpai - The History of Sake
Publisher: Reaktion Books
Publication Date: 2025
Binding: HRD
Condition: New
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR014663660
Quantity: 1 available
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs9562047319
Quantity: 1 available
Seller: Chiron Media, Wallingford, United Kingdom
hardcover. Condition: New. Seller Inventory # 6666-GRD-9781836391159
Quantity: 2 available
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes, and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state.Kanpai is the first history of sake in English, exploring its evolution from homebrew to flavoured varieties, and its cultural significance and global rise including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society, and traditions. Explores the evolution, history, cultural significance and global rise of Japan's national drink. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781836391159
Quantity: 1 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 49928319-n
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 49928319-n
Quantity: 3 available
Seller: Speedyhen, Hertfordshire, United Kingdom
Condition: NEW. Seller Inventory # NW9781836391159
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 49928319
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Kanpai: The History of Sake. Book. Seller Inventory # BBS-9781836391159
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 49928319
Quantity: 3 available