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Eric C Rath (127 results)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Oishii : The History of Sushi
Language: English
Published by Reaktion Books, Limited, 2021
ISBN 10: 1789143837 ISBN 13: 9781789143836
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Oishii : The History of Sushi
Language: English
Published by Reaktion Books, Limited, 2021
ISBN 10: 1789143837 ISBN 13: 9781789143836
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Oishii: The History of Sushi
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Oishii: The History of Sushi
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Ethos of Noh: Actors and Their Art (Harvard East Asian Monographs)
Language: English
Published by Harvard University Asia Center, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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Kanpai: The History of Sake
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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US$ 11.57
US$ 11.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: New.
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Condition: New.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Kanpai: The History of Sake (Hardback or Cased Book)
Language: English
Published by Reaktion Books 11/21/2025, 2025
ISBN 10: 1836391153 ISBN 13: 9781836391159
Hardback or Cased Book. Condition: New. Kanpai: The History of Sake. Book.
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Japanese Foodways, Past and Present
Language: English
Published by University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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The Ethos of Noh : Actors and Their Art
Language: English
Published by Harvard University Press, 2004
ISBN 10: 0674013972 ISBN 13: 9780674013971
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Ethos of Noh: Actors and Their Art (Harvard East Asian Monographs)
Language: English
Published by Harvard University Asia Center, 2004
ISBN 10: 0674013972 ISBN 13: 9780674013971
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Oishii: The History of Sushi
Language: English
Published by Reaktion Books Ltd., London, 2021
ISBN 10: 1789143837 ISBN 13: 9781789143836
Seller: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Hardcover illustrated laminated boards with illustrated endpapers. Includes color and b/w illustrations, Glossary, References, Bibliography and Index, 223 pages. No DJ as issued.
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Condition: New.
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Condition: New.
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Condition: New.
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The Ethos of Noh
Language: English
Published by Harvard University Press, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Oishii (Hardcover)
Language: English
Published by Reaktion Books, London, 2021
ISBN 10: 1789143837 ISBN 13: 9781789143836
Hardcover. Condition: new. Hardcover. Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, this book is a must read for understanding sushi's past, its variety and sustainability and how it became one of the world's greatest anonymous cuisines. The first history in English of the global sensation, sushi. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Kanpai (Hardcover)
Language: English
Published by Reaktion Books, London, 2025
ISBN 10: 1836391153 ISBN 13: 9781836391159
Hardcover. Condition: new. Hardcover. Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes, and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state.Kanpai is the first history of sake in English, exploring its evolution from homebrew to flavoured varieties, and its cultural significance and global rise including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society, and traditions. Explores the evolution, history, cultural significance and global rise of Japan's national drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Japanese Foodways, Past and Present
Language: English
Published by University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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The Ethos of Noh
Language: English
Published by Harvard University, Asia Center, US, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Since the inception of the noh drama six centuries ago, actors have resisted the notion that noh rests on natural talent alone. Correct performance, they claim, demands adherence to traditions. Yet what constitutes noh's traditions and who can claim authority over them have been in dispute throughout its history. This book traces how definitions of noh, both as an art and as a profession, have changed over time. The author seeks to show that the definition of noh as an art is inseparable from its definition as a profession.The aim of this book is to describe how memories of the past become traditions, as well as the role of these traditions in the institutional development of the noh theater from its beginnings in the fourteenth century through the late twentieth century. It focuses on the development of the key traditions that constitute the "ethos of noh," the ideology that empowered certain groups of actors at the expense of others, and how this ethos fostered noh's professionalization-its growth from a loose occupation into a closed, regulated vocation. The author argues that the traditions that form the ethos of noh, such as those surrounding masks and manuscripts, are the key traits that define it as an art.
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Hardback. Condition: New. Sushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and its evolution from street food to high-class cuisine. Included are historical and original recipes that display the diversity of sushi and how to prepare it. An expert on Japanese food history, Eric C. Rath has written a must-read for understanding sushi's past and how it became one of the world's greatest cuisines.
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Condition: as new. Wie neu/Like new.
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Kanpai - The History of Sake
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 26.67
US$ 6.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
