Title: From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation
Publisher: Academic Press
Publication Date: 1991
Language: English
ISBN 10: 0126627703
ISBN 13: 9780126627701
Binding: Soft cover
Condition: good

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Synopsis

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

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