From Kitchen to Consumer: The Entrepreneur*s Guide to Commercial Food Preparation

Unknown, Author

ISBN 10: 0126627703 / ISBN 13: 9780126627701

Published by Academic Press, 1991

About this Item

Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS.

Seller Inventory # ERICA82901266277036

Bibliographic Details

• Title: From Kitchen to Consumer: The Entrepreneur*s Guide to Commercial Food Preparation
• Publisher: Academic Press
• Publication Date: 1991
• Language: English
• ISBN 10: 0126627703
• ISBN 13: 9780126627701
• Binding: paperback
• Condition: Acceptable
• Dust Jacket Condition: Dust Jacket Included
• Book Type: book

About this title

Synopsis

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!