Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Hillman, Howard; Loring, Lisa; Macdonald, Kyle

ISBN 10: 0395480728 / ISBN 13: 9780395480724

Published by Mariner Books, 1989

About this Item

This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Seller Inventory # mon0001228420

Bibliographic Details

• Title: Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
• Publisher: Mariner Books
• Publication Date: 1989
• Language: English
• ISBN 10: 0395480728
• ISBN 13: 9780395480724
• Binding: paperback
• Condition: Acceptable

About this title

Synopsis

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

Reviews

Revised from the 1981 text, this edition has more information on food safety, nutrition, and 100 new or revised Q&As. Of the original, LJ said "valuable as a ready reference source providing quick access to the basic facts" ( LJ
Copyright 1989 Reed Business Information, Inc.