Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Hillman, Howard; Loring, Lisa; Macdonald, Kyle
Language: English
Published by Mariner Books, 1989
- Softcover
- Used
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
AbeBooks seller since February 18, 2015
Condition: Used - Fair
US$ 4.06
Quantity: 1 available
Add to basketSeller Inventory # 0395480728-4-23859935
- Title
- Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Author
- Hillman, Howard; Loring, Lisa; Macdonald, Kyle
- Publisher
- Mariner Books
- Publication year
- 1989
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0395480728
- ISBN 13
- 9780395480724
- Item weight
- 10 ounces
- Dimensions
- 5x0x8
"Synopsis" may belong to another edition of this title.
Reviews
Copyright 1989 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
Orion Tech
Kingwood, TX, U.S.A.
AbeBooks seller since February 18, 2015
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 0.99 |
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Seller's business information
Orion Tech
6110 Royal Point Court
Kingwood, TX U.S.A. 77345
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