Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Hillman, Howard; Loring, Lisa; Macdonald, Kyle

ISBN 10: 0395480728 / ISBN 13: 9780395480724

Published by Mariner Books, 1989

About this Item

Shows moderate signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.

Seller Inventory # 584ZST0001ZV_ns

Bibliographic Details

• Title: Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
• Publisher: Mariner Books
• Publication Date: 1989
• Language: English
• ISBN 10: 0395480728
• ISBN 13: 9780395480724
• Binding: Soft cover
• Condition: good

About this title

Synopsis

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

Reviews

Revised from the 1981 text, this edition has more information on food safety, nutrition, and 100 new or revised Q&As. Of the original, LJ said "valuable as a ready reference source providing quick access to the basic facts" ( LJ
Copyright 1989 Reed Business Information, Inc.