Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Hillman, Howard; Lisa Loring & Kyle Macdonald

3.97 out of 5 stars

99 ratings by Goodreads

ISBN 10: 0395480728 ISBN 13: 9780395480724

Published by Houghton Mifflin, Boston, 1989

Language: English

Condition: Used - Fine Soft cover

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8vo, 322 pp.

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Bibliographic Details

Title

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Publisher

Houghton Mifflin, Boston

Publication Date

1989

Language

English

ISBN 10

0395480728

ISBN 13

9780395480724

Binding

softcover

Illustrator

Illus. by Jill Kampmier

Edition

Revised ed.

Condition

Fine copy

Seller catalogs

Food & Drink

About this title

Synopsis

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

Reviews

Revised from the 1981 text, this edition has more information on food safety, nutrition, and 100 new or revised Q&As. Of the original, LJ said "valuable as a ready reference source providing quick access to the basic facts" ( LJ
Copyright 1989 Reed Business Information, Inc.

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For EU customers: Abacus Bookshop, sole proprietorship, abacus@rochester.rr.com.
3800 Monroe Avenue, Suite 14T, Pittsford, NY 14534. John Tribone, owner. Payment by check, money order, credit card, Paypal, Venmo, etc..

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