Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Hillman, Howard; Lisa Loring & Kyle Macdonald
Language: English
Published by Houghton Mifflin, Boston, 1989
- Softcover
- Used
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
AbeBooks seller since January 15, 1997
Condition: Used - Fine
US$ 7.50
Quantity: 1 available
Add to basketItem description from seller
8vo, 322 pp.
Seller Inventory # 117824
- Title
- Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Author
- Hillman, Howard; Lisa Loring & Kyle Macdonald
- Publisher
- Houghton Mifflin, Boston
- Publication year
- 1989
- Condition
- Fine copy
- Binding
- softcover
- Language
- English
- ISBN 10
- 0395480728
- ISBN 13
- 9780395480724
- Illustrator
- Illus. by Jill Kampmier
- Edition
- Revised ed.
- Seller catalogs
- Food & Drink
"Synopsis" may belong to another edition of this title.
Reviews
Copyright 1989 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
Abacus Bookshop
Pittsford, NY, U.S.A.
AbeBooks seller since January 15, 1997
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.00 | US$ 8.00 |
Payment methods
- Cash
- Money Order
- Paypal
Store description
A general shop with books in all fields. Established 1987.
Specialty
Art, Photography, Architecture, Poetry, History, Philosophy, Literary Fiction, Sciences, etc.Seller's business information
Abacus Bookshop
NY, U.S.A.
Terms of sale
For EU customers: Abacus Bookshop, sole proprietorship, abacus@rochester.rr.com.
3800 Monroe Avenue, Suite 14T, Pittsford, NY 14534. John Tribone, owner. Payment by check, money order, credit card, Paypal, Venmo, etc..
Shipping terms
Orders usually ship within 24 hours. Default shipping charges for international orders are for ordinary octavos; if your book order is heavy, oversized or a multi-volume set, we will contact you to let you know extra postage is required.