Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Hillman, Howard; Loring, Lisa; Macdonald, Kyle
101 ratings by Goodreads
Language: English
Published by Mariner Books, 1989
- Softcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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- Title
- Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Author
- Hillman, Howard; Loring, Lisa; Macdonald, Kyle
- Publisher
- Mariner Books
- Publication year
- 1989
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0395480728
- ISBN 13
- 9780395480724
- Item weight
- 10 ounces
- Dimensions
- 5x0x8
This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
"Synopsis" may belong to another edition of this title.
Reviews
Revised from the 1981 text, this edition has more information on food safety, nutrition, and 100 new or revised Q&As. Of the original, LJ said "valuable as a ready reference source providing quick access to the basic facts" ( LJ
Copyright 1989 Reed Business Information, Inc.
Copyright 1989 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
5-star seller
AbeBooks seller since June 27, 2017
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Gulf Coast Books, LLC
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