Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

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Bibliographic Details

Title: Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Publisher: Houghton Mifflin
Publication Date: 1989
Language: English
ISBN 10: 0395480728
ISBN 13: 9780395480724
Binding: Paperback
Condition: Used; Good

About this title

Synopsis

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

Reviews

Revised from the 1981 text, this edition has more information on food safety, nutrition, and 100 new or revised Q&As. Of the original, LJ said "valuable as a ready reference source providing quick access to the basic facts" ( LJ
Copyright 1989 Reed Business Information, Inc.

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Reuseaworld Ltd
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